Jen's Nine Layer Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Nov. 7, 2013
Like many other layered dips. There isn't anything that makes this one stand out. Good football food.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jun. 3, 2011
Wonderful. We really enjoyed. Only changes were a) omitting bacon (cholesterol & all), and b) I used left over chicken breasts which I diced and then marinated in a little chicken broth, salsa, and a bit of taco seasoning. Once I had layered the beans, chicken, and first bout of cheese, I also ran under the broiler to melt the cheese and warm it up a bit. Then finished layers. Served with spanish rice, chips, and a lite salad.
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Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Reviewed: Nov. 24, 2010
This was delicious! The bacon really gave the beans a great flavor. I would like a little more green onions and a little more tomatoes than what the recipe calls for, and maybe half the sour cream... but that's just my personal taste. The recipe is easily adaptable.
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Reviewed: Jun. 20, 2010
This is my dip and although I am so excited to have it listed on Allrecipes, I have to add that it was edited a bit. All of the changes were minor and do not change the dip, except two: I cook the chicken and then mix it up with the cilantro and that I like to add tortilla chips sticking out around the edge of the dip and more on the side for serving. Hope that helps and you enjoy it!
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Photo by Jenhere

Cooking Level: Expert

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Reviewed: Jun. 3, 2010
i have been making this since the70's.it is delic,.i make it quiet often and there is never any left .its one of those recipes thats addictive.the only diff is i never tried chicken before, but i will the next time, thanks for the additional ingredient , jen
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Photo by betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada


 
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