You can't find anything easier than this recipe, however I didn't want to microwave these. I actually made 2 different batches, one with whole wheat flour & chicken broth & the other with spelt flour & beef broth.
I used 3-4 T of oats & probably & kneaded more flour in until stickiness gone. Roll out to no more than 1/4" on floured surface (lots of flour!). Then, I cut strips about 1/3" x 3" & twisted each end in opposite directions so it looks like a twisted skinny breadstick. I also used a 4" round cutter, then with a pastry cutter devided each round into 6 pie shaped pieces. Looks like little nacho chips!
I baked these at 300 for 30 minutes for the chips & 45 minutes for the twists. Quinn, my lab-retriever mix loved them, but then again, she'll eat anything that isn't a rock.
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You can't find anything easier than this recipe, however I didn't want to microwave these. I...