Jen's Microwave Doggie Donuts Recipe - Allrecipes.com
Jen's Microwave Doggie Donuts Recipe
  • READY IN 25 mins

Jen's Microwave Doggie Donuts

Recipe by  

"Your pet will love these special treats. They're doggie donuts made easy."

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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Grease a shallow, microwave-safe plate or baking dish. Set aside.
  2. Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 inch thickness. Cut out cookies using a round cookie cutter. Use a smaller round cookie cutter to cut out the center hole. Place on prepared plate, arranging the cookies on the dish without crowding them.
  3. Cover with a paper towel, and cook in the microwave on high until firm, about 10 minutes. Repeat steps to use up the remaining dough. Cool on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Feb 13, 2008

I made Mini doughnuts for our small doggies and they LOVED them! I made them with a shot glass for the large circle and a straw for the hole (and only cooked about 3 minutes). Microwave warning though, watch the paper towel as they cook - I used the same one for the second batch, turned away for a few minutes and the paper towel was burning!

 
Most Helpful Critical Review
Mar 07, 2008

This recipe is dangerous. A cheap paper towel can't last 10 minutes in the micro and no paper towel on the planet could go in twice. My paper towel didn't catch on fire, but my cookies did after about 9 minutes. Even the non-burnt bits were hard as a rock. The only consolation is that my dog really wanted them. Too bad they were too hard for him to crunch them up.

 

7 Ratings

Feb 20, 2008

My dog love's these!! They are so EZ. Thank You.

 
Oct 13, 2012

You can't find anything easier than this recipe, however I didn't want to microwave these. I actually made 2 different batches, one with whole wheat flour & chicken broth & the other with spelt flour & beef broth. I used 3-4 T of oats & probably & kneaded more flour in until stickiness gone. Roll out to no more than 1/4" on floured surface (lots of flour!). Then, I cut strips about 1/3" x 3" & twisted each end in opposite directions so it looks like a twisted skinny breadstick. I also used a 4" round cutter, then with a pastry cutter devided each round into 6 pie shaped pieces. Looks like little nacho chips! I baked these at 300 for 30 minutes for the chips & 45 minutes for the twists. Quinn, my lab-retriever mix loved them, but then again, she'll eat anything that isn't a rock.

 
Aug 26, 2014

These were very easy to make and my two pedigrees loved them!!

 
Jul 28, 2014

Great quick recipe.....if using paper towel dampen it with some water first

 
Jun 18, 2014

Good recipe....try cooking 3 or 4 minutes, let them set for a minute and see if they need further cooking.. I sometimes add a little peanut butter or local honey....just a tablespoons or so...i also just make little flat patties by hand rather than rolling out the dough.....these are easy and fun !

 

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