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READY IN 25 mins

Jen's Microwave Doggie Donuts

Read Reviews (4)

"Your pet will love these special treats. They're doggie donuts made easy." — JUSTJEN33

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All about Eggs

Measuring All-Purpose Flour

Original recipe makes 12 servings Change Servings

1 egg
2/3 cup beef broth or chicken broth

2 cups whole wheat flour
3 tablespoons quick cooking oats

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Directions

Grease a shallow, microwave-safe plate or baking dish. Set aside.
Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 inch thickness. Cut out cookies using a round cookie cutter. Use a smaller round cookie cutter to cut out the center hole. Place on prepared plate, arranging the cookies on the dish without crowding them.
Cover with a paper towel, and cook in the microwave on high until firm, about 10 minutes. Repeat steps to use up the remaining dough. Cool on a wire rack.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

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I made Mini doughnuts for our small doggies and they LOVED them! I made them with a shot glass for the large circle and a straw for the hole (and only cooked about 3 minutes). Microwave warning though, watch the paper towel as they cook - I used the same one for the second batch, turned away for a few minutes and the paper towel was burning!

—Lucky Noodles NOT a

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Mar 07, 2008

This recipe is dangerous. A cheap paper towel can't last 10 minutes in the micro and no paper towel on the planet could go in twice. My paper towel didn't catch on fire, but my cookies did after about 9 minutes. Even the non-burnt bits were hard as a rock. The only consolation is that my dog really wanted them. Too bad they were too hard for him to crunch them up.

—stealthisname

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4 Ratings

Feb 20, 2008

My dog love's these!! They are so EZ. Thank You.

—JAMIE

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Oct 13, 2012

You can't find anything easier than this recipe, however I didn't want to microwave these. I actually made 2 different batches, one with whole wheat flour & chicken broth & the other with spelt flour & beef broth. I used 3-4 T of oats & probably & kneaded more flour in until stickiness gone. Roll out to no more than 1/4" on floured surface (lots of flour!). Then, I cut strips about 1/3" x 3" & twisted each end in opposite directions so it looks like a twisted skinny breadstick. I also used a 4" round cutter, then with a pastry cutter devided each round into 6 pie shaped pieces. Looks like little nacho chips! I baked these at 300 for 30 minutes for the chips & 45 minutes for the twists. Quinn, my lab-retriever mix loved them, but then again, she'll eat anything that isn't a rock.

—Jilly

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