Recipe by jennifermo
"This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep dish 10-inch pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
sugar pumpkin, cut in half
pie dough for a single-crust pie
heavy whipping cream
eggs, room temperature
packed brown sugar
Really good pumpkin flavor and everyon loved it! I doubled the recipe and made two pies and had some left over which I cooked without a crust.
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Maple Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
See how to make homemade pumpkin pie using fresh pumpkins.
Treat your Thanksgiving guests to a rave-worthy, 5-star pumpkin pie.