Jen's Heavenly Egg Salad Recipe
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Jen's Heavenly Egg Salad

By: luckyjen7 
"The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (260)

Prep Time:
5 Min
Cook Time:
16 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 lemon, juiced
  • 1/4 cup chopped green onions
  • salt and pepper to taste

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
  2. In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 18.4g | Cholesterol: 322mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2007 by DEZIREE   view full review
Ok. This is my first review and I've been hesitant to place it because who am I to say...? ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Having never used or even heard of lemon juice in egg salad, I was curious enough to give it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2008 by Jon   view full review
I'm a dad running a business, taking care of a 6 & 8 year old, cleaning, laundry, cooking -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2008 by Sarah Jo   view full review
I was looking for a different kind of egg salad for lunch today. It wasn't until I got most of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2006 by VELISHA   view full review
I was looking for a simple lunch sandwich with ingredients I had available and this was it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2007 by Ashley   view full review
I followed the recipe exactly and it turned out very good! This will be the only way I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2007 by kdsmom   view full review
This is wonderful, easy egg salad. Sometimes I replace the green onions with fresh chives. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loves this egg salad recipe! I wouldn't change a thing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2006 by AMY11401   view full review
Good egg salad. I used vidalia onions instead, and no lemon juice because I did not have it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2007 by Kauai17   view full review
This was really good. The flavors were great together. We will definately be making it again....

 

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