Jen's Hamburger Soup Recipe
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Jen's Hamburger Soup

By: Jen Andrewslove 
"A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package baby carrots
  • 1 (10 ounce) package sliced fresh mushrooms
  • 2 cups whole kernel corn, drained
  • 1/2 head Savoy cabbage, sliced
  • 3 cups peeled, seeded and cubed butternut squash
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup water
  • 1 pound extra lean ground beef
  • 1/2 (1 ounce) package low-sodium taco seasoning
  • 1/2 teaspoon seasoned salt (optional)
  • 1/2 teaspoon garlic salt (optional)

Directions

  1. Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.
  2. While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 3.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2010 by JEKURS   view full review
Just made this. My husband did not like the amount of carrots in the soup - I would have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2011 by Janice   view full review
This soup was so good that my kids asked for seconds and possibly thirds of it. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2010 by PeeDee Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe has all the things I like .....easy, healthy, inexpensive, can be served more than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2011 by pinkimmie   view full review
The recipe was good, but next time I will chop up an onion and some garlic to add to it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2010 by upisdown Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. Easy and fun to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2011 by Jenn   view full review
I made this and it was GREAT. I did add more water. My kids even had seconds and they normally...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2011 by Swank   view full review
This was really quite tasty. The store did not have savoy cabbage, so I had to use bok choy. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by itsjennib   view full review
Loved this "stew". Didn't have cabbage so I used frozen peas. Made the ground beef like I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2010 by Benny805   view full review
Wonderful recipe! I also used 3/4 cup of water. Also used Baby Bella mushrooms. Even my friend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2010 by dianemcguinness   view full review
This soup was a five star for my husband and I. He doesn't like cooked carrots very much, so...

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