Reviewed: Sep. 12, 2009

So hot! The flavor combination was delicious and fresh, but i only added one seeded jalepeno, and it still had a strong kick. Like others, I did not find any need for the hot sauce. I also used red onion and fresh garlic and blanched and peeled the tomatoes. It was really fresh-tasting and delicious. My 4-star rating is with my level of spice, and not the listed recipe's level. It would just be too hot as listed. I am bringing to a party today, so we will see how it is accepted!

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Reviewer:

liz

Reviewed: Sep. 2, 2009

flavor is de-lish! I blanched my tomatoes and took off skins b/c they were thick, but i'm afraid it made the salsa thinner than i like. love the green onion flavor. will make again.

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Reviewer:

jmac5

Reviewed: Aug. 29, 2009

I've never made salsa, so this one was great. A sister recommended it to me. But I used not even 1/2 a jalapeno and 1/2 a tablespoon of hot pepper sauce. I don't like salsa for the heat. Oh, and I used less cilantro, just because I don't love cilantro.

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Reviewer:

Anna Zwiers

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Rehoboth, New Mexico, USA

Reviewed: Aug. 20, 2009

This is my favorite salsa recipe. Light and so good! I used the canned jalapenos along with a good bit of the water they're packed in.

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Reviewer:

RussellC

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Aug. 17, 2009

Very good!

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Jul. 23, 2009

My DH and I thought this was ok, nothing special. I'll stick with my usual, pico de gallo.

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Reviewer:

alinbo

Reviewed: Jul. 7, 2009

This tasted great. I only used 1 pepper and a couple of swigs (maybe 1-2 tsp) of Tabasco for kidlet's sake. This will come in handy when the tomatoes start to ripen.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 2, 2009

I was a little disappointed but everyone else thought it was great! Added fresh minced garlic instead of garlic salt and limited the salt and pepper. Also omitted the hot pepper sauce. It was spicy enough without that and the jalapeno seeds!

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Reviewer:

SLM

Cooking Level: Expert

Reviewed: May 11, 2009

This is good fresh salsa with a bite.

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Reviewer:

Alana

Reviewed: May 7, 2009

Wow, I will NEVER buy salsa again! This was EASILY the best salsa I have had in my life! I did make a few changes to suit my taste, however: I used 4 cloves fresh garlic, omitted the salt, & used 1 whole jalapeno & didnt bother seeding it. I also used 1/3 of a green & 1/3 of a yellow bell pepper. Great base & it has sooo many possibilites!

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