Reviewed: Feb. 12, 2012

I make this almost weekly. Recently brought it to a party and everyone loved it!

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Reviewer:

Katie

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Reviewed: Feb. 11, 2012

Definitely needs ripe tomatoes! I made this for Superbowl, and tomatoes weren't in season at all. The salsa was still tasty, but just not as "fresh" and flavorful as it could've been with a higher quality tomato.

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Reviewer:

Kathy M

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Brunswick, Maine, USA

Reviewed: Aug. 28, 2011

I added fresh garlic along with garlic salt. I also added fresh cooked shrimp (cut-up) and fresh mango chopped. It added a lot of flavor and color....

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Reviewer:

kharlow

Reviewed: Aug. 24, 2011

This salsa was amazing! I only added one jalapeno and 1 tbsp. of hot sauce because I'm trying to ease my way into spicy foods. So fresh and deliciously spicy :)

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Reviewer:

jessikelly

Reviewed: Aug. 14, 2011

Everyone Loved this! I made exactly as written except for subbing 1 clove of garlic smashed for the garlic powder. I also let this sit in the fridge for about 6 hours before serving it. The longer it sat the spicier it got. I will definately be making this again. I may even make a big batch and can it. Thanks!

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3 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Aug. 10, 2011

This is an excellent Spicy Salsa and it did indeed taste like a favorite restaurant salsa of ours. I'd been struggling for years to make salsa, and it just wasn't quite right. I must not have had the proportions right. But now my salsa worries are over. Fantastic!

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Reviewer:

ADINA72

Reviewed: Aug. 8, 2011

It was OK.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jul. 30, 2011

Added about 2tbs of olive oil, 1tbs vinegar, and considerably cut back on spicy-ness (no black pepper, no jalapenos, only 1/2tsp of hot pepper sauce, because I'm a wimp when it comes to hotness :)). It turned out super delicious (still, pretty hot for me), better than the store bought, and I am planning to use this recipe again and again! Thank you!

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Reviewer:

Caramela

Cooking Level: Intermediate

Living In: Palo Alto, California, USA

Reviewed: Jul. 27, 2011

Great salsa! used 1 jalapeño and 1 T. hot sauce for medium heat and it had a nice bite.

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3 users found this review helpful

Reviewer:

cookinmom39

Reviewed: Jul. 20, 2011

Amazingly good. Made this with some fresh peppers from a friends garden and super ripe tomatoes! What a winning recipe, I'll be making this a lot more. Thanks.

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4 users found this review helpful