Recipe by jenmannaz
"These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination."
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2 whole heads
garlic, top third sliced off and discarded
Yukon Gold potatoes, peeled and cubed
1 (4 ounce) package
salt and ground black pepper to taste
Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.
I thought these were okay. I was afraid that two heads of garlic would be over the top because I'm not a huge garlic fan, but even I would use two the next time I made it, as the garlic flavor was not very strong just using one head. Made these for Christmas dinner and everyone seemed to like them.
Amazing recipe! I substituted Greek yogurt for sour cream and it tasted amazing! I would make this again. Big hit for thanksgiving.
What can I say? YUM! Creamy and garlicky - our favorite things.
THE best mashed potatoes ever. I made them the day before Thanksgiving and then put them in the slow cooker on low setting about 3 hours before dinner. Delicious!
Go Jen!!!! This is a great recipe. My family and I just love it....
These are the best mashed potatoes I have ever made. I should have cut the recipe in half but now we have left overs for tomorrow! They were so creamy....omg, my husband and I both loved these!!!!
WOW WOW WOW!!!! These are great!!!!! Thanks for this awesome recipe! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Creamy Garlic Mashed Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 271
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