Jenny's Lime Glazed Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 7, 2007
This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy! A couple things I did different: Along with the juice from the 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA
Reviewed: Aug. 8, 2006
I thought this came out really well. I loved the mayo/parm mixture on top and the lime flavor was just enough to add a little tang. Quick and simple to make, and my family enjoyed it. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA

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Reviewed: Mar. 29, 2006
The chicken was flavorless and the mayo/lime mixture chunked up. It was like eating hot mayo drenched in lime juice on a flavorless chicken.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Bellevue, Nebraska, USA

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Reviewed: Apr. 19, 2005
This recipe came out great.I rubed the chicken with the mayo mixture and let it stay in the fridge for 20 minutes and then cooked it. Came out tasty.
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Reviewed: Aug. 15, 2001
Although this dish was very easy and quick to prepare, the mayo/cheese marinade chunked up after cooking and kept sliding off the chicken (like a skin) when cut into. I may as well have cooked the chicken breasts plain!
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Reviewed: Jun. 1, 2001
This dish is totally disgusting. Flavourless and greasy.
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Reviewed: Mar. 5, 2001
to quote my wife after making this for her. "best darn chicken I think I have ever had"!
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Displaying results 11-17 (of 17) reviews

 
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