Recipe by Jennifer
"Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
grated Parmesan cheese
Very good recipe and my Husband really liked it - he cleaned his plate!! However, I was a little uneasy using 2 cups of mayonaise, so I used 1C mayo and 1C APPLESAUCE!!! Then for an extra measure of lime flavor, I added a "dash" of roses lime juice to enhance the real limes I did use. I am glad I cut the mayo - it would have been too strong otherwise. We'll have this again though, I have to recommend it to others! - J
This dish is totally disgusting. Flavourless and greasy.
This was a wonderful change from Lemon Chicken. Not sure what some of the other reviewers did, but this was not only simple, but very yummy!
A couple things I did different:
Along with the juice from the 2 limes, I added about a 1/4 cup of concentrated lime juice. I also blended the mayo and the parmesan with a hand mixer for about 1 minute on low. TIDBIT: 12 tablespoons parmesan is equal to 1 CUP.
My family really enjoyed this and it was very quick and easy. I did alter the recipe as I thought that 2C of Mayo was too much. I cut the amount in half and also reduced the parmesan (still left plenty to cover the chicken) I also added a thin layer of bread crumbs and topped with fresh Cilantro which gave the chicken a nice crust. Definitely will make this again.
The chicken was flavorless and the mayo/lime mixture chunked up. It was like eating hot mayo drenched in lime juice on a flavorless chicken.
to quote my wife after making this for her.
"best darn chicken I think I have ever had"!
Love it but would definitely lower the mayo amount in half. I use the parm in a jar. it gives it a nicer texture.
Although this dish was very easy and quick to prepare, the mayo/cheese marinade chunked up after cooking and kept sliding off the chicken (like a skin) when cut into. I may as well have cooked the chicken breasts plain!
* Percent Daily Values are based on a 2,000 calorie diet.
Jenny's Lime Glazed Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 605
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make 5-star sautéed chicken that’s great for fajitas.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
Watch how to make this recipe for top-rated grilled chicken.