More Recipes Like Jenny's Jambalaya - All Recipes
 
Photo of: Chicken Jambalaya I

Chicken Jambalaya I

Submitted by: Suzanne 
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. 
Photo of: Jambalaya

Jambalaya

Submitted by: Terri 
Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. 
Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 
Photo of: Turkey Jambalaya

Turkey Jambalaya

Submitted by: JILLPSIMMONS 
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs. 
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
Photo of: Jambalaya I

Jambalaya I

Submitted by: CORWYNN DARKHOLME 
This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 
Photo of: Jen's Jambalaya

Jen's Jambalaya

Submitted by: JenC 
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it. 
Photo of: One Dish Jambalaya

One Dish Jambalaya

Submitted by: CORWYNN DARKHOLME 
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 
 
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