Jenny's Jambalaya Recipe
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Jenny's Jambalaya

By: GAP 
"Chicken, sausage, and shrimp on rice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (115)

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 large onions, chopped
  • 2 (14.5 ounce) cans stewed tomatoes, drained
  • 2 boneless chicken breast halves, cooked and shredded
  • 1 pound turkey sausage links, without casings, cooked and chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon hot sauce
  • salt and pepper to taste
  • 1 1/2 cups uncooked long-grain rice
  • 3 cups chicken broth
  • 1 pound large shrimp, peeled and deveined

Directions

  1. Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
  2. Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 14.3g | Cholesterol: 204mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by LORIBURTON   view full review
I've been coming to AllRecipes.com for a couple years now, and while so many recipes are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2003 by AZHRIAZ-RADU   view full review
Very good recipe, though I did make some alterations. I use 2 cans of tomatoes and green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2004 by LINDA MCLEAN   view full review
I used chorizo sausage with this recipe which I cut into one inch pieces and browned in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2006 by Eric B.   view full review
Great recipe, made a few small changes. I made it on the stovetop. Used 2 cans chick broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by leslie   view full review
Very yummy! I didn't use onions because I'm the only one in my family who will eat them. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2009 by melpy   view full review
Update: 3-18-2009 I halved the recipe since there are only two of us. I used 2 cups leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2007 by Gina B. Cookin Supporting Member (Click to learn more about Supporting Membership)  view full review
As the famous "RR" would say, YUM-MO! Came out very hearty, we loved it! What we also love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2009 by terry ny   view full review
Outstanding and simple dish. Cooks perfectly in an electic fry pan. To use brown rice be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2007 by Jaime   view full review
WOW! This was good! I made this with Trader Joe's cajun chicken sausage and it worked well. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2007 by MrsMo   view full review
This was really good. I added a chopped bell pepper and minced fresh garlic with the onion...

 

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