recipe reviews for:

Jenny's Grilled Chicken Breasts

“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”

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Reviewed: Jun. 29, 2000

This is a very tasty way to prepare chicken breasts. Not only tasty, but very easy to do when you are limited on prep time before your family is due home.

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1 user found this review helpful

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NANCEEHI

Reviewed: Jun. 27, 2000

It's easy and was quick to make it.

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3 users found this review helpful

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TANI73GUT

Reviewed: Jun. 21, 2000

Quick, easy and delicious

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3 users found this review helpful

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SMURFETTE51

Reviewed: Jul. 21, 2000

This is really easy and really good.

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3 users found this review helpful

Reviewer:

Anne

Cooking Level: Expert

Reviewed: Jun. 29, 2000

This was a very quick,easy and tasty recipe.

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1 user found this review helpful

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WANDACASTLEBERRY

Reviewed: Jul. 1, 2000

The chicken was so moist and delicious! My children (and husband) oved it! This is a KEEPER!

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3 users found this review helpful

Reviewer:

Joyce

Reviewed: Jun. 29, 2000

great taste to the meat - everyone loves this recipe

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2 users found this review helpful

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NURSESUE99

Reviewed: Jun. 28, 2000

A refreshing change from ordinary barbeque sauce.

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4 users found this review helpful

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CEREMONY88

Reviewed: May 20, 2000

very easy to make and very tasty too.

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3 users found this review helpful

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JANEBUZZ

Reviewed: Jun. 24, 2000

I am always looking for different recipes to prepare chicken breast since we eat so much of it. This recipe was quick and easy, plus I love using the grill to prepare chicken breast.

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6 users found this review helpful