recipe reviews for:

Jenny's Grilled Chicken Breasts

“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”

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Reviewed: Jun. 18, 2011

Great recipe, my only changes were to use orange juice instead, and I used a teaspoon each of parsley and dried cilantro. My wife loved it, and even raved on it the next day. Thanks, Jenny!

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4 users found this review helpful

Reviewer:

;-Dave

Reviewed: Jun. 16, 2011

This was absolutely delicious! Yummy!!

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2 users found this review helpful

Reviewer:

RavoRave

Home Town: Knoxville, Tennessee, USA

Reviewed: Jun. 2, 2011

Easy to throw together. Loved the light lemon flavor of the moist chicken. Quite tasty for an easy, low-fat dinner.

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3 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: May 30, 2011

moist and delicious

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3 users found this review helpful

Reviewer:

FISHGURU

Cooking Level: Intermediate

Reviewed: May 26, 2011

This was so simple and so delicious. I made this just as written and turned out wonderfully. thanks for a wonderful simple recipe

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5 users found this review helpful

Reviewer:

amy

Reviewed: May 25, 2011

My family loved this recipe. One of the fastest and easiest recipes I've ever come across.

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3 users found this review helpful

Reviewer:

Teresa L Atkins

Reviewed: May 16, 2011

These turned out tasty and juicy! I used a tip by another reviewer and used this as a marinade (added 1/2 C olive oil) while grill warmed up, about 10 minutes. Pounded the thicker parts, and cooked using indirect heat 6-8 mins per side, then directly over coals to brown 2-3 mins per side. Super super deelish. Thanks!

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7 users found this review helpful

Reviewer:

AccidentalChef

Cooking Level: Expert

Reviewed: May 12, 2011

I cut the chicken into cubes and marinated in lemon juice for an hour before cooking it in a pan with some olive oil. I put in extra seasonings and it came out amazing. VERY lemony - so if you don't like the extra lemon flavor consider not doing the marinade!

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4 users found this review helpful

Reviewer:

shelleyz

Cooking Level: Intermediate

Reviewed: May 11, 2011

Not too bad. Chicken was juicy. Used garlic powder instead of onion powder since that was what I had.

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4 users found this review helpful

Reviewer:

Sasksi

Cooking Level: Intermediate

Reviewed: May 2, 2011

Super juicy, nice and light. I pierced the breasts and let them soak in the lemon juice for about 5 minutes before grilling. I also added a 1/2 tsp of garlic powder and basted the chicken with the lemon juice while grilling.

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4 users found this review helpful