“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”
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Cooking Level: Intermediate
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Watch how to make this recipe for top-rated grilled chicken.
See how to make a great marinade and basting sauce for grilled chicken.
See how to make a tasty chicken salad using leftover grilled chicken.