recipe reviews for:

Jenny's Grilled Chicken Breasts

“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: May 13, 2013

I was surprised by the amount of flavor in this dish! I poked a few holes in the chicken, but followed everything else as recipe states. Very good & will do again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

4runs10

Reviewed: May 13, 2013

I made this according to the recipe. This had such a good flavor to it. I would definitely make it again. Next time I will play around with the seasonings some.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 21, 2013

I made chicken tenders with this recipe they were amazing! I made them on a George Foreman grill. I cooked 6 , two at a time in 9 minutes! They had a bit of a kick to them but i coated each chicken strip with the onion powder after dipping them in lemon juice then i generously applied pepper to them added regular table salt then generously added the parsley. These chicken strips were excellent but the lemon taste was almost non existent. I'm defiantly going to marinate the chicken in the lemon for a bit before i make them again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shelbsalways

Cooking Level: Intermediate

Reviewed: Jan. 20, 2013

Easy, excellent flavor, and moist chicken. We loved this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lstevenson

Cooking Level: Expert

Home Town: Columbia, Maryland, USA

Living In: Harpers Ferry, West Virginia, USA

Reviewed: Nov. 26, 2012

These are just wonderful, and super easy! I added a little bit of white wine to the lemon juice (that I halved), a little bit of chopped garlic to the chicken breast before hand, and dry parsley, oregano, black pepper and salt for seasoning. It tastes out of this world!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eliwi

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Oct. 7, 2012

I tried this twice, first time as per the recipe and it was still pretty good, just a little bland for the over-spiced taste-buds I have here, second time I used a little red pepper as well and there was no complaints at all, thank you :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate

Cooking Level: Beginning

Reviewed: Sep. 5, 2012

Made this today, was nice and moist, and went well with mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Littleaton

Cooking Level: Intermediate

Living In: Riverton, Utah, USA

Reviewed: Jul. 28, 2012

Very flavorful! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy Lyn

Reviewed: Jul. 12, 2012

Great recipe, I marinated the chicken in the lemon juice for an hour first and it stayed very tender after it was cooked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nana

Reviewed: Jul. 7, 2012

This was quick, easy and really tasty. Husband and 4, 3, and 1 year old all loved it. This is great for nights when I don't have time (or forget to) marinate.

Was this review helpful? [ YES ]
1 user found this review helpful