Amazing! I did make a few of the changes others suggested: 1)Swap 3 cans of paste for one can of paste + a 15 oz. can of sauce. 2)Use 2 cups water instead of one. 3) Use only 2 T sugar. I also used 2 bay leaves and added Cajun seasoning. You can also use dried oregano and parsley, just reduce to 4 tsp. instead of 1/4 cup. Ok, so that does sound like a lot of changes. But it turned out so good - with these changes it would definitely get 5 stars. It was a little blander as written. I will never buy jarred sauce again. The meatballs were perfect as written.
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Amazing! I did make a few of the changes others suggested: 1)Swap 3 cans of paste for one can...