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Jenn's Coconut Salad (Buko Salad)

By: Anonymous 
"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 (11 ounce) cans whole lychees, quartered
  • 6 (3.5 ounce) cans canned grated coconut in syrup
  • 1 cup heavy cream

Directions

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 818 | Total Fat: 36g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2004 by KIMOTHY   view full review
an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit...

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