Absolutely delicious! The first time I made this exactly as written, and it was great. Having made this many, many times now, I can tell you this recipe is just as impressive for company as it is for a weekday dinner. Since this recipe is a staple in our rotation, I don't measure out any of the ingredients anymore...just eyeball everything. I generally add some garlic/onion powders the breadcrumbs, and sometimes even add a healthy dose of Italian seasoning as well. I've used panko as well with success. I use more sauce and cheese than indicated due to family preferences. I always use Caesar dressing (a good dose!) right atop the chicken, and then lay a slice of provolone cheese over that. I finish it off with additional sauce, mozzarella and parmesan cheese and a sprinkling of basil, which makes for the most tender, juicy chicken ever! This is a contender for my favorite recipe from AR to date. Pure cheesy, saucy deliciousness!
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Absolutely delicious! The first time I made this exactly as written, and it was great. Having...