Reviewed: Oct. 10, 2012

Good stuff. I would not recommend doing as other reviewers have directed and double dipping the breading. That makes the breading too heavy.

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Reviewer:

AKASHA14

Cooking Level: Intermediate

Home Town: Germantown, Ohio, USA

Living In: Sarasota, Florida, USA

Reviewed: Jun. 3, 2012

Great flavor, I have made chicken parmesan before but this was much more flavorful because of the Ceasar Salad Dressing. On this receipe I also used Panko bread crumbs, it made the crust more crunchy. you have to try it!!!

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Reviewer:

brwneyedgirl

Reviewed: Apr. 18, 2012

This was absolutely WONDERFUL!! It's bursting with flavor! My picky Italian husband (who I've tried numerous chicken parmesan recipes for) absolutely LOVED it! Thank you for such a wonderful recipe!

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Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Feb. 24, 2012

Made this last night for dinner and oh my god it was delicious! I will make this again soon! The chicken was so juicy, it was crazy! Haha.thanks for the recipe !

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Reviewer:

Dlopez754

Cooking Level: Beginning

Reviewed: Jan. 17, 2012

This rocked our socks off! Everyone in my picky eater family LOVED this chicken. I didn't top with the Caesar dressing but followed pretty closely other than that omission. I used a homemade batch of marinara I had frozen this fall. It was wonderful. It was a bit of a mess but was well worth the time and effort.

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Reviewer:

inaminute

Reviewed: Dec. 30, 2011

Tastes exactly like a local restaurant's Chicken Parm! Husband loved it and my 7 and 3 year old loved it too! Really easy to make if you prep first.

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Reviewer:

healthyjen11

Cooking Level: Expert

Living In: Greenville, South Carolina, USA

Reviewed: Nov. 1, 2011

This sounded really "worky" but wasn't too bad at all. I added noodles to it and used ranch dressing rather than ceaser and my family loved it. We'll definitely make this one again! Loved it!

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4 users found this review helpful