Jenni's Turkey and Dressing Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 25, 2006
Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!
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4 users found this review helpful

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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Nov. 22, 2006
I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations to the recipe, it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe.
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24 users found this review helpful

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Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Nov. 14, 2006
Very good! The family loved especially my 2 year old. I only made one change simple because I didn't have the ingridient (jar of gravy). Still was good, and will definetely make again.
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1 user found this review helpful

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Photo by AuniLeigh

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA
Living In: Lincoln Park, Michigan, USA

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Reviewed: Jul. 31, 2006
Well...I thought this was just "Ok". But to be fair, alot of the things I didn't like were errors on my own part. First of all, I used the gravy packets mixed with water instead of jarred gravy...and it came out WAAAY too watery (tried thickening w/corn starch, but didn't really help). I also scorched the top of mine...Note to self, do not walk away from the oven while it's on broil! I'm also not a big fan of green beans, but used them anyway, and it was all I could taste! In the future I will use less (I still like to get in the veggies...) I think this will be better with turkey cutlets, so I will try that route next time (pre-bake the cutlets). I spread mashed potatoes on the bottom as a first layer and only used two cups of cheese, which was plenty. I will definitley make again, keeping in mind all of these changes. I'm really hoping this will get 5 stars next time!!
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Photo by RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Chandler, Arizona, USA

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