Jenni's Turkey and Dressing Pie Recipe -
  • READY IN 40 mins

Jenni's Turkey and Dressing Pie

Recipe by  

"An easy all in one Thanksgiving meal made with ground turkey and all the fixings."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
  2. Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
  3. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
  4. Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
  5. Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2006

I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations to the recipe, it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe.

Most Helpful Critical Review
Jun 23, 2007

Good simple recipe. Easy to make and tasty.

Feb 23, 2007

This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.

Nov 25, 2006

Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!

Nov 13, 2011

This was a hit at our post-Santa Bus potluck last night. After reading previous reviews I decided to tweak it a bit: 1) I added some poultry seasoning for more depth. 2) I used two packages of powdered turkey gravy blended with water (jarred gravy is e-x-p-e-n-s-i-v-e. It thickened up just fine. 3) I made and cooked the base the night before, reheated it on the stove while I made the stuffing. The base seemed a bit dry I added more water. 4) Since I used a cast iron Dutch oven, I put the whole shebang in the oven. ONE IMPORTANT NOTE: There's no way this recipe serves four unless they're starving athletes. It served eight people just fine. I plan on trying this recipe again with real Thanksgiving leftovers; especially the gravy. The stuffing mix with soup and cheese was amazing! Thanks, Jenni :o)

Nov 30, 2008

Certainly should be good as there is nothing healthy about it. I'd say this is a treat and nothing I'd make for my family on a regular basis. Look at those nutritional values. Whoa...

Sep 26, 2007

This is a great well balanced meal. It would also be great to freeze for busy moms.

Jul 03, 2007

We love this recipe and have it on cold raw nights!!! So glad we found it!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 1142 kcal
  • 57%
  • Carbohydrates
  • 90.5 g
  • 29%
  • Cholesterol
  • 269 mg
  • 90%
  • Fat
  • 55.1 g
  • 85%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 71.3 g
  • 143%
  • Sodium
  • 2731 mg
  • 109%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Dad’s Leftover Turkey Pot Pie

See how to make a simple savory pot pie with veggies and leftover turkey meat.

Turkey and Veggie Alfredo Pot Pie

See how to turn leftovers into a super-simple pot pie.

Turkey Noodle Casserole

See how to make this classic casserole starring leftover Thanksgiving turkey.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States