Jennifer's Granola Recipe
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Jennifer's Granola

By: CHOFFMASTER 
"This is a granola recipe fortified with wheat germ and flax seed that still tastes good."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (100)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 cups rolled oats
  • 1 cup wheat germ
  • 1/2 cup flax seed meal
  • 1/2 cup brown sugar
  • 1/2 cup raw sunflower seeds
  • 1/2 cup chopped pecans
  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1/3 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup water

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
  3. Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 15.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2007 by DOLLCHIQUE   view full review
Yummy! Love it! I did make a few changes, however ... I used unsweetened applesauce instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2006 by zagmek   view full review
Very easy. I didn't use sunflower seeds, i just put more nuts. Just keep an eye on it. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2007 by Christine M   view full review
Wonderful, versatile recipe! I omitted the brown sugar and used 1/3 cup real maple syrup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2007 by RALWATTAR   view full review
This granola is so good that I can't stop eating it!! I used All-Bran cereal instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2007 by shawnessym   view full review
Awesome recipe. This was the first granola I ever made and it turned out great. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2007 by DGWALSH   view full review
Perfect recipe. One idea that works well for me too - heat the oil and honey (and maybe some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2007 by DUCATIMOM   view full review
I love this recipe. I do recommend checking after 35 minutes. The first time I made it an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2011 by Jaclyn & Anthony Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this!!!! I have made at least 4 batches in the last couple months and it is soooo YUMMY!...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2008 by hollyann   view full review
Too much salt, not much other flavoring. After I baked it, I mixed more honey, vanilla and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2007 by Leah   view full review
LOVE THIS. I'm eating it right now with milk and I'm totally enjoying every bite. The best...

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