I made this for 8 people last night, my first attempt and thus doubled the recipe- turned out to be fantastic!! Everyone cleared their plates including 4 seven / eight year olds. The chicken was divine, so succulent and tender, the sauce was so delicious and plentiful. Halfway through the cooking process I was doubtful about the herb quantities, they were so overpowering at that point ( I used the copycat recipe for the Italian dressing mix as couldn't find it), I also like many others used cream of mushroom soup as also could not source the golden mushroom soup, but by the end of the four hours the flavour was sensational. I added small fresh broccoli florets to the slow cooker an hour before the end and they were a great addition for colour and nutritional value, thankyou so much for this simple but heavenly recipe! This is a true keeper :)
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I made this for 8 people last night, my first attempt and thus doubled the recipe- turned out...