I love this recipe! I have made this a few times and the first couple of times, it was good, but was really salty. This last time I made it with a couple of substitutions and it turned out perfect and delicious! I substituted cream of chicken soup for the cream of mushroom. I have never used the white wine, but used chicken broth before. This last time I just used a 1/2 cup of water in place of the wine/broth. I think this cut the saltiness down a lot and I will use water from now on. We have eaten this over rice and pasta before. I prefer it over fettuccine noodles, as it reminds me of an alfredo sauce. I cooked it about 5.5 hours on low in my crockpot. The chicken was tender and delicious!
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I love this recipe! I have made this a few times and the first couple of times, it was good,...