My boyfriend and I really liked this recipe. I made it with 98% fat free condensed mushroom soup and 1/3 less fat chive and onion cream cheese, plus changed the butter to use a lower fat spreadable butter made with olive oil. The only cooking wine I had was a dry white with lemon, so I used that. I don't like reviews that say they changed every ingredient in the recipe and that made it 5 stars, so while I did make some changes, I tried to stick to as true to the recipe as possible, just using lower fat ingredients. I will definitely make this again. To add a vegetable to the dish, I added a 16oz bag of frozen broccoli after the dish had cooked for 3 hours. We served it over pasta, and my boyfriend went back for seconds (he doesn't usually eat much!).
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My boyfriend and I really liked this recipe. I made it with 98% fat free condensed mushroom...