Jennie's Heavenly Slow Cooker Chicken Recipe - Allrecipes.com
Jennie's Heavenly Slow Cooker Chicken Recipe
  • READY IN 4+ hrs

Jennie's Heavenly Slow Cooker Chicken

Recipe by  

"This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 5 mins

Directions

  1. Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2010

I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine, and I use regular cream of mushroom soup- it has a better flavor than the golden mushroom soup. I always serve over angel hair pasta with a nice crusty bread to soak up the fabulous sauce. This is one of my all time favorite recipes!! I cook on high for 3-4 hours, OR on low for 6-8 hours.

 
Most Helpful Critical Review
Jul 27, 2011

Had high hopes for this dish. It smelled wonderful while cooking, but eating it the flavors just did not work at all. Even my husband, who is far from picky didn't like it. Ended up going in the trash.

 
Aug 09, 2010

great but easier version is: pan fry sliced onion & mushrooms in butter, then add chicken sprinkled with a lot of italian spices & fresh ground pepper, brown both sides. Add 2 cans regular mushroom soup, the chive & onion cream cheese (if you have only regular cream cheese use that) a few TB sour cream, heat through, add wine but it's better with about 1/3 cup sherry. Serve with cut-up fresh chives& parsley. Great with mashed potatoes or served on heated pastry shells.We like a lot of sauce, so you can play around by adding or deleting. Only takes about 20 min from start to finish and it's unbelievably great.

 
Jul 20, 2010

This recipe is wonderful. We call it Angel Chicken and have been making it for a long time now. You don't have to use the wine and there is still plenty of gravy to go over pasta or rice. Enjoy.

 
Aug 16, 2010

I thought this was fantastic!! I threw all ingredients into the crock pot and let it cook all day. I did however make some minor changes. I could not find 'Golden' cream of mushroom, so I used regular cream of mushroom. As for the wine, I substituted chicken stock for it...wonderful! As a left over, it was even better. I made some orzo past and server the chicken over it.....my friends all wanted the recipe. Thanks so much!!

 
Jul 21, 2010

This is just a crock pot version of my favorite recipe on this sight...angel chicken pasta. I've been doing it this way myself for years.

 
Aug 05, 2010

This recipe is fantastic! The sauce is very similar to an alfredo sauce so I served it over fettucini noodles. I used plain cream cheese instead of the chive and onion cream cheese and it was still well seasoned. It actually ended up quite salty for my taste so maybe next time I would use half the Italian seasoning and add some other spices without extra salt. All in all it was a big hit!

 
Aug 23, 2010

I agree with the one review saying the white wine was optional. This was a great recipe. It made a normal piece of white meat moist and savory. This is definitely a keeper.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 1672 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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