Reviewed: Feb. 12, 2013

I added a few spices (onion powder, garlic powder, homemade italian seasoning, red pepper flake) but other than that, I stuck to the recipe. I made this in my Perfect Meatloaf Pan and let it sit fifteen minutes once I took it out of the oven. My family liked it okay. This was firm enough after sitting in the fridge overnight to make a meatloaf sandwich the next day. My husband said it was better in a sandwich. Nothing personal against the recipe, I just think my family likes beef meatloaf better.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 10, 2010

This is the the best basic turkey meatloaf I have ever made. The only change I made was use an extra 1/4 cup of breadcrumbs. Simple and very very good. This is my new go-to recipe.

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Reviewer:

lillpup

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

Reviewed: Aug. 12, 2010

YUM!!! This was so good! It was very moist and perfect! I will definitely make this again and again!

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Reviewer:

Andria

Reviewed: May 6, 2010

To avoid the watery outcome mentioned by another reviewer, replace the bread crumbs with a heaping 1/2 cup old-fashioned oats (i.e., Quaker Oats). Delicious - a family favorite!

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Reviewer:

EKR

Reviewed: Mar. 24, 2010

Much better than I expected. The only changes I made were that I only used 1/4 ketchup and did not spread the remaining on the loaf before cooking. I also used two small eggs because we were out of large eggs and I added chopped orange raw to the meat once I added the onion and garlic (cooked according to directions). I was concerned that it wouldn't be moist. It definitely was quite moist. I am definitely going to make this again soon!

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Reviewer:

kalea_kane

Reviewed: Aug. 17, 2009

My family has requested that I replace the ground beef meatloaf that I usually make w/ THIS recipe. It's THAT good. Moist, VERY flavorful and also makes great meatloaf sandwiches the next day. Thank you!

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Reviewer:

krazi4

Reviewed: May 11, 2009

This was great! I didn't have any Ketchup so I used Heinz Exotic Sauce (Kinda of sweet Indian flavours) and it was really fantastic. Other from that, I followed the recipe exactly. Made individual portions by baking in muffin tins and it made 6 equal servings. I will definitely make again and even might try making them into paddies to put on the grill.

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Reviewer:

steph0313

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Apr. 20, 2009

This is the only recipe I use for Turkey Meatloaf! I use onion and green pepper and I do NOT saute them prior to adding to meat. I just mix it all in a bowl and then put into pan. If it feels too wet, I just add some extra bread crumbs or some crushed cheese crackers. Sometimes I throw in some shredded cheddar cheese too.

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