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JENNIE-O's Best Ever Meatloaf

By: JENNIE-O TURKEY STORE®

"This awesome meatloaf is full of the yummy flavor of garlic and Worcestershire sauce. It is topped with the classic catsup glaze that no one can resist."

Rate/Review | Read Reviews (66)

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 (20 ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
1/2 cup fresh bread crumbs
1 large egg
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions

Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.

Footnotes

Copyright 2005 - Jennie-O Turkey Store - All Rights Reserved
See more from the JENNIE-O TURKEY STORE®

Nutritional Information

Amount Per Serving Calories: 242 | Total Fat: 7.4g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 13, 2006 by BEARNESTA

Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's...

Reviewed on Jan. 17, 2006 by Valerie S.

The recipe for this meatloaf was excellent! My only problem with it was the same that I have...

Reviewed on Mar. 2, 2006 by LABRESCUER

This is the best ever meatloaf recipe! I discovered it on the box and have been making it for...

Reviewed on Jan. 28, 2008 by Liz

This is the best turkey meatloaf I have ever made! Make sure to let it sit for the 5 or more...

Reviewed on Sep. 14, 2010 by lillpup

This is the the best basic turkey meatloaf I have ever made. The only change I made was use...

Reviewed on Feb. 15, 2008 by Lexis

The first time I made this my husband was so impressed with this dish. He hardly ever gets...

Reviewed on Feb. 4, 2008 by Kara F.

I think this is better than hamburger. I added about 1/4 cup more breadcrumbs so that it...

Reviewed on Nov. 10, 2006 by Kerri

Excellent!! I am trying to cut out as much salt as possible from my family's diet, so I made...

Reviewed on Jan. 25, 2008 by JENNIE527

Excellent turkey meatloaf. I didn't have any problems with it being watery, but I did make a...

Reviewed on Mar. 9, 2006 by AMPCOOKING

Great!! Next time I plan to cut the ketchup on the top in 1/2...a bit too much. Overall...

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