JENNIE-O Turkey Lasagna Recipe -
JENNIE-O Turkey Lasagna Recipe
  • READY IN hrs

JENNIE-O Turkey Lasagna

Recipe by  

"Lasagna is a long-standing family favorite. Turkey replaces beef in this lean, satisfying update!"

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Original recipe makes 12 servings Change Servings
  • PREP

    45 mins
  • COOK

    1 hr

    1 hr 45 mins


  1. In large skillet, cook turkey until thoroughly cooked through. Add onion, stewed tomatoes, tomato paste, water, sugar and basil; simmer for 15 minutes. In separate bowl, combine cottage cheese, parsley flakes and oregano. Layer in 9x13 inch pan in this order: half of meat sauce, half of noodles, all of cottage cheese mix, other half of noodles and other half of meat sauce. Top with mozzarella cheese. Bake, covereed at 350 degrees F for 1 hour. Let cool 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2006

Absolutely delicious! my family really enjoyed this dish. You can not tell it is lowfat, there is no flavor lacking. This one is definately a keeper!

Most Helpful Critical Review
Feb 02, 2006

Not really thrilled with this recipe. My kids and I thought this recipe was way too sweet but that could be per our taste. My husband did not mind and rated the recipe a 4, but I'm going with the majority vote.


9 Ratings

Jan 29, 2008

my mom actuallly made this recipe for dinner the other night. she didn't tell my dad and brother the meat was turkey and because none of us had ever had ground turkey, and because it still tasted meaty, no one knew the difference! All anyone knew, including myself, was how tasty, cheesy, and scrumptious the lasagna was. Thanks Jennie O!

Sep 06, 2006

great tasting and fairly healthy!

May 02, 2007

This recipe was really easy and quite tasty. I have made it twice. The second time I used extra lean ground beef and Barilla Oven Ready Lasagne. Not having to boil the pasta made this even easier to prepare.

Feb 25, 2007

Delicious! I liked not having to cook the noodles in advance. I also substituted lowfat ricotta cheese instead of the cottage cheese and it still came out good. Could use a tad less sugar, but no complaints really. MmmmmMmm...


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  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 722 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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