Recipe by JENNIE-O TURKEY STORE®
"Lasagna is a long-standing family favorite. Turkey replaces beef in this lean, satisfying update!"
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JENNIE-O TURKEY STORE® Ground Turkey, cooked
1 (14.5 ounce) can
1 (16 ounce) can
2 2/3 cups
uncooked lasagna noodles
Absolutely delicious! my family really enjoyed this dish. You can not tell it is lowfat, there is no flavor lacking. This one is definately a keeper!
Not really thrilled with this recipe. My kids and I thought this recipe was way too sweet but that could be per our taste. My husband did not mind and rated the recipe a 4, but I'm going with the majority vote.
my mom actuallly made this recipe for dinner the other night. she didn't tell my dad and brother the meat was turkey and because none of us had ever had ground turkey, and because it still tasted meaty, no one knew the difference! All anyone knew, including myself, was how tasty, cheesy, and scrumptious the lasagna was. Thanks Jennie O!
great tasting and fairly healthy!
This recipe was really easy and quite tasty. I have made it twice. The second time I used extra lean ground beef and Barilla Oven Ready Lasagne. Not having to boil the pasta made this even easier to prepare.
Delicious! I liked not having to cook the noodles in advance. I also substituted lowfat ricotta cheese instead of the cottage cheese and it still came out good. Could use a tad less sugar, but no complaints really. MmmmmMmm...
* Percent Daily Values are based on a 2,000 calorie diet.
JENNIE-O Turkey Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 270
** Calories from Fat: 78
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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