Jennah's Famous Peanut Butter Blossoms Recipe -
Jennah's Famous Peanut Butter Blossoms Recipe
  • READY IN 30 mins

Jennah's Famous Peanut Butter Blossoms

Recipe by  

"This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
  3. Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
  4. Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2014

Hello! I am the creator of this recipe and wanted to add that I sometimes add 2 kisses per cookie to some of the cookies to add extra chocolate for the chocolate lovers out there. Also you made need more sugar than a 1/4. I just pour sugar on a plate and roll the cookies. Last thing is I do believe the brands that you use make a big difference so I highly recommend using the brands listed above :) I have messed up and used reduced fat JIF PB and the cookies did not turn out as good at all! I hope you all enjoy this recipe and share with your friends and family :)

Most Helpful Critical Review
Mar 02, 2015

I was really disappointed by these.


16 Ratings

Jan 12, 2014

Wow! Maybe the best peanut butter with kisses cookies I have ever eaten. The only additional thing I did was soften the peanut butter in the microwave so it blended quickly and easily in the batter. So much better because it's a simple recipe with items always on hand. Thanks Jennah!

Nov 30, 2014

Three (3) times I looked at this recipe ... Three times! Thinking to myself "Bisquick? Bisquick? Nooooooo way". And three times I came back, finally deciding oh what the heck - I'll give it a try. This was the EASIEST QUICKEST TASTIEST blossom recipe I've ever tried. No fuss - no frills - melt in your mouth delicious. I'm SO glad I came to my senses. Batter was a bit loose when I first made it - ended up throwing in maybe another quarter cup of baking mix (used the homemade stuff from AR recipe here), then let it sit in fridge for oh - maybe ten minutes. Eight minutes of baking was spot on (although I did leave them sit on the cookie sheet after pressing in the chocolate kiss while I prepared the next pan). So far I've already gotten 30 cookies ... will probably get another 10 out of them. Thank you SO much for recipe!

Feb 11, 2014

DELICIOUS, and so simple to make too! I used heart shaped chocolates in the middle for Valentine's day...This is gonna be my new go-to recipe for peanut butter blossoms...They are beautiful and perfect~YUM! Thanks for sharing. :)

Dec 21, 2014

I've been making these for 25 years and decided to try a new recipe based on the rave reviews. I too, was suspicious about the Bisquick. I give this four stars for convenience,creativity and pretty good taste. I personally like it a bit sweeter and more peanut-buttery, as I find other peanut butter blossom recipes, so these may appeal to someone who doesn't have quite the sweet tooth as I do! This is just a preference. I can taste the Bisquick, and find the Bisquick makes these a tad dry but a lovely shape. Also, I noticed that this recipe doesn't brown like traditional peanut butter blossoms, so don't overbake. Thanks for the convenient recipe!

Feb 12, 2015

I'm not a fan of PB cookies but my family liked these - they say the cookies taste better the day after baking. I was worried the natural peanut butter I used might do something strange to the dough but it was fine. I don't usually have baking mix or Hersheys Kisses around the house so don't know if I'll be making these again anytime soon but if you have absolutely no time to bake and need to produce something in a hurry these are quick and easy.

Dec 23, 2014

This is the first time I made these cookies, and I really enjoyed them, and they were so simple to make too! I think that they were a little dry, but other than that, they were really good.


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  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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