Excellent and so easy! I used white chocolate chips I melted in the microwave which made prep easier. This will be a standby for Easter going forward!

Perfect for Easter and very easy to make. My only change was using real white chocolate instead of candy coating.

This is a great Easter treat, perfect for gift giving and very easy to make. I was impressed with the results... it looked fantastic and tasted great!

Surprisingly good. All the kids loved this! So easy too. I tried some with choc bark- not so great. Def stick with the white choc. I alos did some with PB MnMs and the jellybean ones (starburst) were the best. I even made a few in some egg molds- really cute for Easter and some others in a lined mini muffin pan. Very sweet though so a little goes a long way.

So festive-looking and easy to make! Very very sweet...

Cleaver, fun, and easy to make. I made a half batch of this colorful candy using Jolly Rancher (R) jellybeans. This would also be a fun thing to make using M&M's, candy corn, Sixlets, Skittles, etc. White chocolate and colorful candies - thanks for sharing Christina.

This is outstanding and couldn't be easier! I used Brach's Sour Jelly Bird Eggs (flavors such as watermelon, raspberry, etc). I don't like jelly beans at all, but with the sweet of the chocolate and sour fruity flavor of the jelly beans, I loved it. When I bought my white chocolate melting discs at the candy supply store, they told me they melt their chocolate for dipping and bark by melting it in the oven at 170 degrees! So I put parchment paper on my cookie sheet, put the discs evenly on the sheet and melted the chocolate (170degrees for 15 minutes) took it out, put the jelly beans on top and then used Easter sprinkle that contained the same colors as the jelly beans which helped fill in some of the white areas. I plan to make this every Easter from now on; other adults who don't like jelly beans also loved it! Thanks for sharing such a fun recipe!

MADE THIS LAST YEAR FOR THE FIRST TIME WAS A HIT!! SO WILL DO AGAIN THIS YEAR BY REQUEST.

Easy to make. I melted almond bark in the microwave. I used about 1.5 pounds and it filled the 11x17 pan. The 1:1 ratio should be upped to include more coating in my opinion, otherwise I would have had too many jelly beans.

I made this with my DS. I gave him the kitchen scale so he could measure out the ingredients. We mixed 2 kinds if starburst jellybeans and used exactly a pound. We also used 1 lb of Wilton Cabdy melts which is just shy of 1 1/2 bags. I melted the candy in a double boiler since I prefer that method to the microwave. DS spread a thin layer of candy melts onto a foil lined jellyroll pan. The candy melt layer was 1/8 inch or less. The jellybeans were the smaller size which I think works best since the candy melt layer is thin and probably wouldn't hold large jellybeans well. The refrigeration time was much less than an hour. We had no trouble breaking the bark into pieces. It turned out quite cute. Cuter than I expected. DS loved it and so did DH. so family gave it an A+. Will make it part of our Easter traditions. Thanks Christina for the fun recipe. :-)