Jellybean Bark Recipe
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Jellybean Bark

By: Christina Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use you favorite, but I always go for the small pectin variety. Hope you enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (47)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 1 pound white confectioners' coating
  • 1 pound jellybeans

Directions

  1. Line a jelly roll pan with waxed paper and set aside.
  2. Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
  3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Footnotes

  • Cook's Note
  • For something different, drizzle a little melted semisweet chocolate over the cooled bark before breaking it into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 9.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 21, 2009 by Roxanne J.R.   view full review
The chocolate referred to in the recipe is the white confectioners' coating. Although they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 30, 2010 by Sarah Jo   view full review
Fun to make. I also use Starburst jellybeans. Sometimes, I even use a little red food die to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 5, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
Instead of pouring the chocolate onto a jelly roll pan, I decided to try something different. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 30, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is so easy and so much fun to do! It's a great addition to Easter baskets. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 7, 2010 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
This was surprisingly excellent! I never buy confectioners coating, but when I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 5, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh this was soo much fun!!! I used my Perfect Brownie Pan, line the pan with foil, then pour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 12, 2010 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Fun and Festive! I loved the simiplicity of it, but somehow it really looks impressive and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 29, 2010 by apple.strudel Supporting Member (Click to learn more about Supporting Membership)  view full review
So quick and easy to make, looked great and tasted wonderful too. I did not have jellybeans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 5, 2010 by Kristen   view full review
Love it! Very easy to make and fun to assemble with kids :) Used Ghiradhelli White Chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 31, 2009 by larkspur   view full review
This is such a tasty and cute idea! My little sister really enjoyed pressing the jellybeans...

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