Reviewed: Nov. 29, 2005

These cookies are SO yummy, and so easy to make, too! I was bored and hungry for cookies, but wanted to find something I could make with ingredients I already had so I did an ingredient search and this is what I found. I used strawberry jam, and 1/2 a cup of shortening to replace some of the butter, and they are absolutely amazing. They taste just like Linzer tarts. The powdered sugar makes them taste even better. I got about 50 cookies, I like them a little smaller. Definitely going to be filing this recipe for future use. Thanks!

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Reviewer:

SARLYNN77

Reviewed: Dec. 24, 2004

Delicious cookies! I alternated using apricot and raspberry jam, but the raspberry were much better. The flavor seems to go better with this recipe. These cookies are prehaps not as pretty as some jam thumbprint cookies since the dough is a bit less dense, but they are scrumptuous tasting.

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Reviewer:

IMENJA

Reviewed: Oct. 28, 2004

this recipe is so easy to make and the out come of these cookies are really great. My kids are picky but they really love these cookies.

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Reviewer:

COOKIESAREMYTHING

Reviewed: Jun. 4, 2004

Excellent. I made it with my kids. They had fun making them and more fun eating them. Thanks for the great recipe.YUM YUM

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Reviewer:

PUMPKIN500

Reviewed: Aug. 25, 2003

these cookies are definitely underrated, they're the best! i've tried it with guava preserves, peach preseves and stawberry preserves and they've all come out wonderfully. : )

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18 users found this review helpful