Good recipe! I made these using 50% coconut oil and %50 oil (instead of butter) and they turned out great! The cracked a lot which I smashed them (I used the bottle cap method another user mentioned), are they supposed to? I don't know...
I also tried different fillings, I used Mexican cajeta and Korean citrus tea, both tasted great, but they were too runny and kind of leaked out.
It took me several tries to get these just like I wanted them. I suggest making the balls smaller and squishing them super flat so you get more of a cookie-jam-ratio (which is what I was going for!). Also, the jam won't spread much on it's own, so it's best to make the jam look how you want it before popping them in the oven.
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Good recipe! I made these using 50% coconut oil and %50 oil (instead of butter) and they...