Jelly Cookies Recipe
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Jelly Cookies

By: Krissyp 
"Jam filled wells sprinkled with confectioners' sugar."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (64)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry preserves
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
  3. Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
  4. Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 10.7g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2011 by ImChrists Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made these several times. I turn them into peanut butter and jelly cookies by subbing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2007 by geri   view full review
What a great cookie, and so easy. I flattened them with a glass dipped in sugar then made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2007 by Mimi   view full review
My daughter made these for a Christmas Party and they disappeared in minutes. What we did was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2003 by VICIOUSPRETTY   view full review
these cookies are definitely underrated, they're the best! i've tried it with guava preserves,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2009 by solideogloria07   view full review
i rolled out the mix into 1 inch balls, and flattened them using a water bottle cap dipped in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by jenifer   view full review
Got it right the second time. Preserves worked better than jelly-the jelly was too thin and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2010 by safire   view full review
I made these for my family and friends for xmas they loved them. the only change i made was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2010 by nurse kim   view full review
The ingredients are simple enough that you could make these for a last minute treat. You do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2011 by citrusaid   view full review
My first jelly cookies and they were great! I ate five straight out of the oven. A bit too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2008 by MrsB   view full review
Good taste, for some reason they really flattened out on me and broke easily. But the taste...

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