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READY IN 2¼ hrs

JELL-O Strawberry Mousse Cups

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Read Reviews (20)

"Whip up strawberry mousse in 15 minutes with strawberry gelatin, whipped topping and fresh sliced strawberries." — JELL-O

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Sugar and Sweeteners

Original recipe makes 6 servings Change Servings

3/4 cup boiling water
1 (4 serving size) package JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1 cup ice cubes

2 cups COOL WHIP FREE Whipped Topping, thawed, divided
2 cups strawberries, sliced, divided

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Directions

Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
Top with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.

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PREP 15 mins
READY IN 2 hrs 15 mins

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One of my favorite childhood recipes that I craved and my mom had no idea what I was talking about. You really need to let it cool down with the ice before you add the whipped topping or it will separate. Several people have asked for this recipe.

—ROCKSTARCHARMER

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Jun 15, 2010

This was just what I needed today. Cool, sweet treat for the kids and I without much guilt involved. Portioning them out into small dessert dishes was a good idea. I bet making this with orange jello it would be almost like a Dreamsicle.

—Sarah Jo

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22 Ratings

Feb 01, 2011

Yummy!

—motherteresa

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Aug 23, 2010

Good light, refreshing, guilt-free summer treat. When I need something a little dressier for guests, I whip 1 cup of heavy cream and sweeten with 2 packets of Splenda, and replace the Cool Whip with this. I also puree half the strawberries before stirring them in. These two measures make for a sensationally rich taste. So worth the extra calories! Have made it several times, peach Jello with chopped peaches, and our favorite, cherry Jello with strawberries.

—Baricat

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Jul 06, 2010

Very good for diabetics! I made this with cream cheese and a fruit cocktail, with artificial sweetner and they had no idea it was healthy!

—GypsyLibra

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Oct 26, 2010

subbed raspberries(jello and fresh fruit) and whipped up my own cream.

—hmb812001

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Jul 30, 2011

very good added raspberrys because thats what i had and it turned out good and light after a heavy sunday dinner.