Recipe by JELL-O
"These rich egg-shaped desserts are perfect treats to make with the kids when Spring arrives."
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butter or margarine, softened
1 pkg. (4 serving size)
JELL-O Chocolate Flavor Instant Pudding & Pie Filling
unsifted powdered sugar
BAKER'S Semi-Sweet Baking Chocolate
BAKER'S Premium White Baking Chocolate
I make these every year for Easter and they are a huge hit! I use the chocolate fudge flavor pudding. These are rich and delicious! :)
I made this Recipe for Easter, but it ended up to be really squishy, and no matter how long I let it set if wold not firm. I'd also put less sugar in this recipe if I try making t again. It is also hard to shape it into an egg shape. I tried letting it firm over night and it was still really squishy and sticky.It was a good tasting, recipe, but I don't think I'll be making it again.Sorry):
I used milk chocolate chips because of preference I made half the batch following the recipe and in the other half I mixed up some peanut butter and confectioners sugar, rolled them into little balls and wrapped the chocolate egg around it..YUM. My boyfriend and I thought the plain chocolate ones had a marshmallow texture but was still good but the ones with the peanut butter inside are our favorite...YUM!
These were phenomenal and incredibly easy to make! The recipe is versatile as well, as I'm sure most any flavor of instant pudding would taste great nestled inside these eggs. I wouldn't change a thing!
Rich is an apt description. My 9-year-old daughter received a blue ribbon from the 4H judge. She is very proud of being able to do the recipe nearly by herself. Since we raise chickens for eggs, this seemed like a natural dessert for her to learn. Using our egg-shaped specialty muffin pan helped tremendously.
very easy treat, shaped them into heart molds for Valentines' Day, then coated the tops with melted butterscotch chips.
Easy recipe! Make them SMALL! They are very sweet and rich!
This recipe is a good starting point for all kinds of flavors. I did tweak with 1/2 teaspoon almond extract as I tasted the dough and just felt it needed something. Vanilla pudding with dried cherries and finely chopped pecans would be my next try. I will make again - tweaking.
* Percent Daily Values are based on a 2,000 calorie diet.
JELL-O(R) Pudding Eggs
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 92
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