JELL-O Patriotic Mini Fruit Tarts Recipe - Allrecipes.com
JELL-O Patriotic Mini Fruit Tarts Recipe
  • READY IN 42 mins

JELL-O Patriotic Mini Fruit Tarts

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"Individual little tarts with a creamy, vanilla filling are topped with raspberries and blueberries for a fresh and colorful dessert." 

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. Heat oven to 450 degrees F.
  2. Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
  3. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until tart shells are cooled.
  4. Cut off one bottom of corner of filling bag; use to fill tart shells. Top with berries just before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 42 mins

Footnotes

  • Variation: Prepare using 1 pkg. (1 oz.) JELL-O Sugar Free Vanilla Flavor Instant Pudding and COOL WHIP Light Whipped Topping.
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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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