Jell-O® Juicy Jigglers Recipe -
Jell-O(R) Juicy Jigglers Recipe
  • READY IN 3+ hrs

Jell-O® Juicy Jigglers

Recipe by  

"Delight your family tonight with this scrumptious dessert from Kraft."

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Original recipe makes 24 pieces Change Servings
  • PREP

    10 mins

    3 hrs 10 mins


  1. Stir boiling juice into gelatin in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan
  2. Refrigerate at least 3 hours or until firm. (Does not stick to finger when touched.)
  3. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Jan 23, 2005

Ok, my kids are now 16 and almost 14 but I used to make these with them all the time when they were little guys..... here is what we would do: We would line the pan with plastic wrap (we had some very wide commercial size that would line the entire 9 x 13 and extend over the edges). When we lined it we would make sure that there were no creases and it was smooth. Pour the jello mixture in. After the jello set up we would just lift the plastic wrap out of the pan and then cut our shapes out on the counter. This alleviated many tears from previous attempts to remove the shape from the pan and the shape tearing. If I didn't have the wrap I would use a spatula to get them out which worked next best. With the pieces that were left we would make "jello snow mountains". We would put the jello in a parfait glass (this was the mountain) and top with cool-whip (which represented snow). I have to admit that I made this recipe again last month when my oldest had his wisdom teeth out, only this time there weren't any little helpers with me cutting out shapes, sad. But, the jello is super tasty with the juice! Thanks!~

Jul 09, 2007

My kids love these. We cut out letters and numbers and eat them in ABC or 123 order to help them learn the alphabet and count. There are so many things you can do, and they taste great at any age.


4 Ratings

Dec 16, 2005

Always a hit when we serve to kids :)


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