• READY IN 3+ hrs


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"Kids really go for this fun dessert."

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Original recipe makes 24 servings Change Servings


  1. Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into 13x9-inch pan.
  2. Refrigerate at least 3 hours or until firm.
  3. Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 3 hrs 10 mins

Reviews More Reviews

Aug 15, 2008

Made these for a preschool class. Used strawberry jello & star cookie cutters. To dip the bottom of the 9x13 dish in warm water - I filled a shallow baking sheet (large enough to hold the 9x13) w/ water; then set the 9x13 dish in it. Came-out perfectly, a good ol' classic. :)

Mar 28, 2011

Great for snacking. I didn't think I liked Jell-O, but I wanted to try this for a guilt-free snack. I used sugar-free black cherry and peach. I also poured it into candy molds.


4 Ratings

Mar 09, 2011

So EASY! I used fish shaped molds which I sprayed with non-stick cooking oil. It only took an hour for them to set. This makes for a great late-night snack. They would really look cute sitting on top of a salad. Thank you Jello for another great recipe!


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