JELL-O® Egg Jigglers Recipe - Allrecipes.com
JELL-O(R) Egg Jigglers Recipe
  • READY IN 3+ hrs

JELL-O® Egg Jigglers

Recipe by  

"Start a new tradition with these jewel-like Easter 'eggs' the kids will love."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 6 'eggs' Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the six eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  2. Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.)
  3. Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Store in tightly covered container in refrigerator.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 20, 2011

I use 3/4 cup of water for the small package (3 oz) Jello and 1 cup of water for a package of sugar-free Jello.

 
Apr 14, 2009

In the past I liked these, but I need more information on recipe. If I have 3 oz packages of Jello and/or the surgerfree Jello, how do I have to adjust water, etc. I am assuming a 3 oz package would equal half of a 8 ounce serving size, and that same for smaller sugar free jello?

 

8 Ratings

Mar 09, 2008

Great fun for all ages

 
Apr 05, 2010

I have been making these for years, great recipe!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States