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JELL-O® Easy Patriotic Pie

By: JELL-O

"Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups boiling water, divided
1 pkg. (4 serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Directions

Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.