JELL-O® Double Chocolate Pie Recipe - Allrecipes.com
JELL-O(R) Double Chocolate Pie Recipe
  • READY IN 4+ hrs

JELL-O® Double Chocolate Pie

Recipe by  

"Every member of the family will love the chocolaty taste of this easy-to-make pie."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  2. Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
ADVERTISEMENT

Reviews More Reviews

Feb 25, 2009

This is a favorite in our house, although I do not follow it exactly. I use 2 packages of the sugar free, fat free chocolate pudding mix and 2 cups milk to make the filling, then stir in some whipped topping. I add it to the pie shell, and add whipped topping on top without pudding mix in it. Finally, I grate some dark chocolate over the top as a garnish :)

 
Jul 12, 2008

EASY!! and fabulous! my kids love to make and eat this! Throw on some chocolate shavings for company!

 

11 Ratings

Nov 30, 2009

What a wonderfully easy pie! I changed it up a little bit. I am a chocoholic...so the graham cracker crust just didn't sit well with me. I made an Oreo cookie crust by crushing 18 Oreos and adding melted butter and pressing into the pie plate. I baked it at 350 for 10-15 mins and let it cool before making the filling for this pie. Once the fillings were added, I topped it with 3 broken up Oreos as a garnish (See my picture)...YUM!

 
Apr 06, 2009

You can't beat this pie for ease and taste. It is delicious!

 
Apr 22, 2009

Very easy to make and delicious.

 
May 01, 2008

yummy!

 
Apr 16, 2009

Very easy! My family loved the taste. I made this into mini pies for Easter, topped with sprinkles & cherries and it looked extra festive. I was able to get 12 mini pies from the recipe as is.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States