JELL-O® Double Chocolate Pie Recipe -
JELL-O(R) Double Chocolate Pie Recipe
  • READY IN 4+ hrs

JELL-O® Double Chocolate Pie

Recipe by  

"Every member of the family will love the chocolaty taste of this easy-to-make pie."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    4 hrs 10 mins


  1. Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  2. Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.
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Reviews More Reviews

Feb 25, 2009

This is a favorite in our house, although I do not follow it exactly. I use 2 packages of the sugar free, fat free chocolate pudding mix and 2 cups milk to make the filling, then stir in some whipped topping. I add it to the pie shell, and add whipped topping on top without pudding mix in it. Finally, I grate some dark chocolate over the top as a garnish :)

Jul 12, 2008

EASY!! and fabulous! my kids love to make and eat this! Throw on some chocolate shavings for company!


11 Ratings

Nov 30, 2009

What a wonderfully easy pie! I changed it up a little bit. I am a the graham cracker crust just didn't sit well with me. I made an Oreo cookie crust by crushing 18 Oreos and adding melted butter and pressing into the pie plate. I baked it at 350 for 10-15 mins and let it cool before making the filling for this pie. Once the fillings were added, I topped it with 3 broken up Oreos as a garnish (See my picture)...YUM!

Apr 06, 2009

You can't beat this pie for ease and taste. It is delicious!

Apr 22, 2009

Very easy to make and delicious.

May 01, 2008


Apr 16, 2009

Very easy! My family loved the taste. I made this into mini pies for Easter, topped with sprinkles & cherries and it looked extra festive. I was able to get 12 mini pies from the recipe as is.


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  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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