Recipe by JELL-O
"A creamy chocolate fudge that is simple to make and delicious."
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1 (8 ounce) package
BAKER'S Semi-Sweet Baking Chocolate, divided
butter or margarine, divided
1 pkg. (4 serving size)
JELL-O Chocolate Flavor Instant Pudding & Pie Filling
Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chips and pudding and create your own delishes creation.
They taste good but are more like no-bake brownies rather than fudge
To be honest, I wasn't expecting great results from this recipe but I wanted to try it out of curiousity. One bite and I realized how wrong I was. This is delicious and has the exact consistancy of regular fudge. I used chococlate fudge pudding, replaced the water with milk, omitted the powdered sugar all together, and used a whisk instead of a spoon to get rid of any lumps. Can't wait to try it with white chocolate!
This is easiest and best tasting fudge ever made. I make it every Christmas for all my friends and they ask for it again every year. You just gotta try it.
Excellent easy recipe with a creamy/softer texture. I substitute fat-free/sugar-free pudding/pie filling and light butter/margarine and it still tastes great with fewer calories and fat. I've made the chocolate as well as peppermint (with vanilla mix and crushed peppermint candy).
I needed something that wouldn't take too long to cool, and this was nice! I brought it to a party and it was all gone by the end of the night; I think it had a very nice fudge-like consistency. The butter pooled up around the edges, so I cut them off to use at home. I was very happy with this quick and easy recipe.
i MADE THIS RECIPE YEARS AGO AND IT IS VERY GOOD. EASY TO MAKE AND FLAVORFUL
If you want a bold Chocolate taste, this is good. I didn't get the best results because I had only two bakers chocolate squares, I used the substitution on the cocoa box in place of the other squares, I needed a chocolate fix but wanted a fudge texture rather then pure chocolate. I should have used one square in the bottom layer and one inthe top layer. The cocoa substitution was OK, make sure all of the sugar is dissolved so the bottom layer is not grainy. It was very quick to prepare, I will try again using all chocolate squares, chocolate chips or substituting marshmallow cream for the sugar with cocoa and shortening.
* Percent Daily Values are based on a 2,000 calorie diet.
JELL-O(R) Chocolate Pudding Fudge
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 62
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