Reviewed: Mar. 23, 2011

I used this recipe. I used seasoning salt and kikomannan sauce instead of other seasoning and served it over rice. It is like a delicious seafood gumbo, very tasty and worth the time it takes to make, w/o over-cooking anything.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

husker5625

Reviewed: Oct. 10, 2011

Yum - this is good...if you don't have the creole seasonings you can google the brand noted and it gives you the recipe for that seasoning. When I made it it got thick fast add broth iif you want it soupier.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Skeergirl

Cooking Level: Beginning

Home Town: Berwyn, Pennsylvania, USA

Living In: Danville, California, USA

Reviewed: Mar. 7, 2012

this recipe was amazing. i only changed the amount of butter, i used 4T and it was perfect. i served it with rice because it is similiar to an oyster gumbo.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

House of Tweed

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: May 22, 2012

Not a fan! i love oysters, and I'm sorry to be a hater. My husband didn't seem to mind it, but i could barely eat it. Was way too salty for my preference, and the taste left in my mouth was not a good one, i had three glasses of water with the one bowl :*( Sorry, wish i could of enjoyed it more!

Was this review helpful? [ YES ]
2 users found this review helpful