Jeff's Recipe for Oysters in a Pan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2013
My wife and I just finished our second bowl for the evening. This was AWESOME! Served over white rice, I made no changes or alterations other than using red bell pepper simply because that's what I had. Thanks for the recipe. I just noticed the Add photo button but there's none left to photograph...lol.
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Reviewed: May 22, 2012
Not a fan! i love oysters, and I'm sorry to be a hater. My husband didn't seem to mind it, but i could barely eat it. Was way too salty for my preference, and the taste left in my mouth was not a good one, i had three glasses of water with the one bowl :*( Sorry, wish i could of enjoyed it more!
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Cooking Level: Intermediate

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Photo by House of Tweed
Reviewed: Mar. 7, 2012
this recipe was amazing. i only changed the amount of butter, i used 4T and it was perfect. i served it with rice because it is similiar to an oyster gumbo.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Oct. 10, 2011
Yum - this is good...if you don't have the creole seasonings you can google the brand noted and it gives you the recipe for that seasoning. When I made it it got thick fast add broth iif you want it soupier.
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Cooking Level: Beginning

Home Town: Berwyn, Pennsylvania, USA
Living In: Danville, California, USA

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Reviewed: Mar. 23, 2011
I used this recipe. I used seasoning salt and kikomannan sauce instead of other seasoning and served it over rice. It is like a delicious seafood gumbo, very tasty and worth the time it takes to make, w/o over-cooking anything.
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