Jeff's Chili Con Queso Recipe
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Jeff's Chili Con Queso

By: Jeff House 
"This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (105)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 (8 ounce) package processed American cheese, cubed
  • 1 (8 ounce) package mild Cheddar cheese, cubed
  • 1 (7 ounce) can mild, chunky salsa
  • 3/4 (15 ounce) can chili
  • 1 (8 ounce) container sour cream
  • 1 teaspoon chili powder
  • 1 dash hot pepper sauce

Directions

  1. In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
  2. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 5.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2005 by Jeff   view full review
Ok people, I see some of my reviews are complaining about my queso not being spicy enough or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2007 by Trisha   view full review
This is the best Chili Con Queso I've ever had, plus it was SUPER easy to make. Following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Wendy H   view full review
Great recipe! It tastes exactly like many of the con queso recipes served at popular Mexican...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MARY DOMAZ   view full review
This recipe was a BIG HIT!!! There was not a drop left!!! I followed it as written and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DEBA3   view full review
This was good, but next time I will put 1/2 cup of sour cream and a little more velveta....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by HUCKABUCK   view full review
Thanks Jeff! This is a snack that can eat like a meal. You need a good hearty tortilla chip,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Nancy   view full review
I didn't care for this recipe at all. It had no kick to it.I even used Velveeta Mexican...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by ACE2774   view full review
This is a great Queso. I made this for the SuperBowl and we really enjoyed. The next day I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2006 by magnusmom Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this one. It is always a top request at parties. I use Mexican Velveeta rather than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2011 by Sarah Jo   view full review
I used half the amount of processed cheese AND sour cream and I used a full can of chili. The...

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