More Recipes Like Jeff's Carrots

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Brandy Glazed Carrots

Submitted by: joanne marie

A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.

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Honey Roasted Carrots

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.

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Cinnamon and Orange Glazed Carrots

Submitted by: Katie H

Home Town: East Peoria, Illinois, USA

Living In: Fond Du Lac, Wisconsin, USA

Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish.

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Tracy's Horseradish Carrots

Submitted by: jdwiesner

Carrots are coated in a creamy horseradish sauce and topped with bread crumbs for a flavorful side dish for the Thanksgiving table.

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Honey Rosemary Carrots

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.

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Glazed Dijon Carrots

Submitted by: Lesley Carol

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish.

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Jacksonville Carrots

Submitted by: TYEBUG

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

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Spicy Glazed Carrots

Submitted by: BAJUNKIN

Home Town: Guin, Alabama, USA

Living In: Pell City, Alabama, USA

Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals.

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Baked Zesty Carrots

Submitted by: DOREENB

Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping.

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Lemon-Glazed Carrots

Submitted by: REBECCARIVINIUS

Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.

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Jeff's Carrots