Recipe by e-niunia
"This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground allspice, or to taste
ground nutmeg, or to taste
ground ginger, or to taste
salt and ground black pepper to taste
My family is filled with reluctant carrot eaters. This is pretty good, however, I think the content of eggs is awfully high. I used one for half of this recipe, and there were parts that had the consistency of an omelet. I would say you can probably get away with one egg for the entire recipe. I didn't have vanilla (apparently I have been baking up a storm), but this dish was good without it.
I liked this so much. A great way to use a whole bag of carrots. It tasted like dessert. I took the other reviewer's advice and only used 1 egg and that worked out really well (thanks). I also used coconut oil and 1/2 butter, and a little less sugar. I'd say 1/4 cup would work just fine. I didn't have vanilla either, but it still tasted great. I'll definitely make this again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
These roasted carrots are an easy, aromatic, and deliciously different side dish.